1. Rau hauv lub hnab
2.Optional zip qhib thiab hnub luam ntawv
3. Lub hnab qhib thiab hauv qab qhib
4. Cov khoom ntim
5. Xaiv tau.Khoom: nitrogen ntim, hmoov: lub hnab qhib huv.
Liquid: Secondary filling
6. Thaum tshav kub kub sealing
7. Thaum tshav kub kub sealing
8. Tso zis
Cov khoom ntim tau siv dav
Nyob rau tib lub sijhawm, lub tshuab tau siv ntau tshaj 40 lub teb chaws thiab cheeb tsam thiab tsim nyog rau ntau yam khoom, kua, kua ntses thiab hmoov rau txiv ntseej, khoom noj txom ncauj, condiments, spices, zaub mov, detergents thiab lwm yam khoom hauv kev ua liaj ua teb. , khoom noj khoom haus, tshuaj txhua hnub thiab kev lag luam tshuaj.
Sauce: xws li kua txiv hmab txiv ntoo, zib ntab, jam, ketchup, roj, tshuaj zawv plaub hau, da dej gel, mis nyuj, kua ntses soybean, mayonnaise thiab lwm yam
Lub hnab ntim: sawv ntsug hnab, hnab tiaj tus, hnab ntim hnab, hnab gusset, hnab retort, hnab ntim hnab
✔ Nrog ib lub cuab yeej tuaj yeem tiv thaiv lub hnab ntim khoom kom paub tseeb tias yog tias tsis muaj qhov sau, yuav tsis muaj lub foob.
✔ Nrog ib lub cuab yeej tuaj yeem tiv thaiv lub hnab ntim khoom kom paub tseeb tias yog tias tsis muaj qhov sau, yuav tsis muaj lub foob.
✔ Patented gripper system
✔ Qhov siab tshaj plaws
✔ Cov hnab ntim tau yooj yim: sawv ntsug hnab nrog zipper lossis kaum spouts, quad hnab thiab hnab nrog cov neeg siv khoom tsim
✔ Saj zawg zog ntau lawm ceev 15-90 hnab / min.
✔ Lub sijhawm ua haujlwm ntev thiab lub neej tuaj yeem ua haujlwm 24 teev hauv ib hnub, tsuas yog ib hnub so rau kev saib xyuas hauv ib hlis.
✔ Yooj yim rau kev khiav lag luam thiab tswj, ib tus neeg txaus.
✔ Yooj yim hloov dua siab tshiab nrog cov nplai sib txawv, muab tub lim, twj tso kua mis.
✔ Muaj txiaj ntsig zoo tuaj yeem hloov tsawg kawg 7 tus neeg ua haujlwm rau ntim.
✔ Tsawg zog thiab cov nqi kho mob, tsuas yog ob peb qhov seem yuav tsum tau hloov.
✔ Kev xa khoom sai ntawm cov khoom seem, piv txwv li, max 3 hnub qub kom ncav cuag koj
Fais fab mov | 380v 3 theem 50Hz |
Compressed cua | Txog 5 ~ 8kgf / cm², 0.4m³ / min |
Tsav txoj kev | Cam |
Fill chaw nres tsheb | 2 |
sealing style | ncaj/net type |
Chaw ua haujlwm | 8/10 chaw nres tsheb |
Min lub hnab dav | 80 hli |
Max lub hnab dav | 305mm ua |
Suab nrov ntawm lub tshuab khiav | ua 75db |